Here is a few weeks worth of sawdust collected from dustpans and the ventilation system in the workshop. After a significant amount has accumulated, it gets taken to a local farm, about a half mile away. The dust is used to line the floor of the barns where a local specialty, Hayama-gyu (Hayama Beef), is raised.
Yesterday, me and Rina, a fellow crew member at Woodcraft Moku, drove the truck to the farm and unload over a dozen full bags of sawdust into a stall to be used in the coming months.
Before.
After!
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